Manila Clams
Update 2026: Our main farm is closed unexpectedly, so we're sourcing clams from other beaches, and clams are larger than usual! Â
Sweet, buttery Manila clams harvested by hand from our home farm in Lilliwaup on Hood Canal.
They’re wonderfully easy to cook and deeply satisfying — steam them with garlic and white wine, toss into pasta, or drop into a pot of broth. Naturally rich in protein, iron, B12, and omega-3s, they’re as nourishing as they are delicious.
We pre-rinse and soak the clams before packing. All you need to do before cooking is give them a quick rinse under cold water.
For tips on storing and serving clams, visit our FAQ page.
Serving Size
A five-pound bag serves 4–5 people as a main dish, or 7–8 as an appetizer.
Original: $65.00
-65%$65.00
$22.75More Images
Manila Clams
Update 2026: Our main farm is closed unexpectedly, so we're sourcing clams from other beaches, and clams are larger than usual! Â
Sweet, buttery Manila clams harvested by hand from our home farm in Lilliwaup on Hood Canal.
They’re wonderfully easy to cook and deeply satisfying — steam them with garlic and white wine, toss into pasta, or drop into a pot of broth. Naturally rich in protein, iron, B12, and omega-3s, they’re as nourishing as they are delicious.
We pre-rinse and soak the clams before packing. All you need to do before cooking is give them a quick rinse under cold water.
For tips on storing and serving clams, visit our FAQ page.
Serving Size
A five-pound bag serves 4–5 people as a main dish, or 7–8 as an appetizer.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Update 2026: Our main farm is closed unexpectedly, so we're sourcing clams from other beaches, and clams are larger than usual! Â
Sweet, buttery Manila clams harvested by hand from our home farm in Lilliwaup on Hood Canal.
They’re wonderfully easy to cook and deeply satisfying — steam them with garlic and white wine, toss into pasta, or drop into a pot of broth. Naturally rich in protein, iron, B12, and omega-3s, they’re as nourishing as they are delicious.
We pre-rinse and soak the clams before packing. All you need to do before cooking is give them a quick rinse under cold water.
For tips on storing and serving clams, visit our FAQ page.
Serving Size
A five-pound bag serves 4–5 people as a main dish, or 7–8 as an appetizer.
